Atlantic Fish: A Landmark for Boston's Best Seafood

Known for serving the freshest fish and seafood, Boston's Atlantic Fish, is a nominee for a Luxist Award for Best Seafood Restaurant.

A classic Boston favorite, the restaurant prints its menus daily to reflect only the freshest seafood available that day. Atlantic Fish, which opened in 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests a wine variety of daily seafood selections. Atlantic Fish is a seafood haven for locals and visitors to Boston alike, offering signature classics including its award-winning New England clam chowder, its famous baked stuffed Maine lobster, jumbo lump crab cake and a signature swordfish chop. The menu also features some contemporary seafood dishes such tuna bolognese, barbecue glazed salmon and sea bass chowder.
Atlantic Fish's dining room is reminiscent of a classic cruising vessel featuring detailed woodwork and beautiful murals that reflect the spirit of the sea. The restaurant also offers a beautiful patio for those seeking outdoor dining.

The restaurant is open Sunday to Thursday from 11:30 am to 11:00 pm and on Friday and Saturdays from 11:30 am to midnight. It is located at 761 Boylston Street in Boston. Reservations can be madeonline or by calling (617) 267-4000.
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